When a good part of your childhood was spent in South Korea and you’ve developed a fondness for their unique culinary flavours (especially for Bulgogi and the ever-so pungent Kimchi), you become super excited when you receive an invitation by your alma mater to attend an elaborate Korean dinner featuring a 2 Michelin Star Chef […]
Ah, summer! The time of year when hot temperatures give a helping hand to Mother Nature’s bounty. A time where sun, rain and manual labour give life and sustenance to a farmer’s field and in return provide delicious meals for our families.
Looking back it doesn’t seem or rather it doesn’t feel that long ago, that I walked up to the podium to receive my Haute Cuisine diploma from Le Cordon Bleu Culinary Institute. No doubt the school has had a HUGE impact on my life. Without the foundation of knowledge and experience that Le Cordon Bleu taught me, […]