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NAC OTTAWA'S ONTARIO CULINARY CHALLENGE

No olive oil, No Parmigiano-Reggiano cheese, No scallops could be used… Only Ontario’s best meats, produce and cheeses were allowed to be used at Ontario’s Culinary Challenge hosted by the National Arts Centre. I feel like I forgot a crucial component…Ah yes, let’s not forget the perfect pairings. These dishes could only be served with the finest of wines…Ontario’s award winning wines.