Having one chef give an interactive cooking show is one thing. Having two energetic chefs showcase their talent and skill set as they talk about their dishes in front of food lovers is another thing…but having three chefs do this, is taking it to a whole new level!
In less than two weeks, the NeXT restaurant will be engaging all their guests’ senses with their ‘3 Chef’s One Dinner’ series. It isn’t often that guests have the opportunity to be part of such a culinary soirée.
Executive Chef Michael Blackie of NeXT Restaurant, situated in the West End of Ottawa in Stittsville, has devised a unique concept for us food lovers. He has created an interesting evening where guests will not only enjoy dishes from his creative culinary mind, they will also witness the culinary creations from two other well known chefs.
Chef Ted Reader aka the “Godfather of the Grill’ and Chef Christian Pritchard from “chriscooking”, both hailing from Toronto, will be working in conjunction with host Chef Blackie to give their guests a very unique, engaging and collaborative evening.
It’s looking to be an unforgettable evening that will start with guests having the opportunity to mingle and chat with the three chefs as they indulge in some cocktails and canapés. This will be followed by very entertaining food demonstrations – I have attended some demos with these chefs in the past – very entertaining to say the least.
And the pièce de resistance…the dinner service where guests will be enjoying the chefs’ creations tailored specifically for this special event.
Now, just to tease us a little, Chef Blackie was generous enough to provide the event’s menu.
ONE | Chef Blackie
TEMPURA FRIED HOT SMOKED CHEESE CURDS
Bourbon cryo watermelon . rocket leaves . citric balm
Broadhead – Underdog pale ale poured from growlers
TWO | Chef Ted Reader
Rotisserie bacon wrapped chicken thighs . Sriracha BBQ sting
Grilled chicken hearts + crackling . pad thai sticky
Avocado smoked chicken spring rolls
Carolina reaper marmalade
THREE | Chef Pritchard
BRAISED OXTAIL + WHITE TRUFFLE SOUP
celery + apple . crispy farro + sage
Wine | 12 Primitivo di Manduria, San Gregorio, Puglia, Italy
FOUR | Chef Reader
SMOKED C&S BRISKET & VEAL TONGUE SHAVED
whiskey butter injection . cherry coke mop sauce
smoked cheddar hominy grits
fire roasted chillies & hot peppers
FIVE | Chef Pritchard
STOZZAPRETI PASTA . MYERS LEMON
salted caper . Cutrera extra virgin olive oil
Wine | 13 Sangiovese, Heba, Morellino di Scansano, Tuscany, Italy
SIX | Chef Blackie
THE FILTHY BELGIAN
toasted buttered waffle orange-maple marmalade
scoop of paco jet vanilla ice cream . pecan crunch
jalapeño milk chocolate mousse
maple banana fritters . toasted mallow . malted crunch
What more could one ask for…an evening celebrating good food and culinary creations provided by three well respected chefs?!
Date and Time: Wednesday, May 4th, 2016 at 6:30 pm
Where: NeXT Restaurant, 6400 Hazeldean Road, Stittsville, ON, K2S 1S4
Cost: $90 per person includes one alcoholic cocktail and canapé during reception. Guests can add $34 for two glasses of wine and one beer (all 6 oz pours). To buy tickets, please call 613-890-6923 or email at firstname.lastname@example.org.