Acclaimed Chef Martin Juneau Will Be Spoiling Guests at Le Baccara

By on September 11, 2017

Le Baccara restaurant at the Casino du Lac-Leamy conjures up images of elegance, refinement and epicurean delights that food lovers have always longed for. And now, it has given us anther reason to!

Gone are the days where one would typically only go to Le Baccara to celebrate special occasions or monumental milestones. This is an eatery where one can enjoy delectable dishes for the simple reason of having a great love of food! Period.

Le Baccara Restaurant.

Le Baccara is an experience for anyone who enjoys epicurean pleasures! – Denis Girard, Executive Chef at the Casino du Lac-Leamy

Le Baccara has established strong ties to its community for which it strongly advocates the use of local products. They also believe in sharing new experiences with their guests…gastronomical experiences that is.

Since the beginning of the year, the CAA Five Diamond award winning restaurant has hosted a new series of epicurean evenings featuring guest chefs. The idea behind these evenings is to have the featured chef revisit dishes from the Le Baccara menu and present them with their own unique flair.

This month, guests will have the pleasure of enjoying guest Chef Martin Juneau’s dishes as he collaborates with Le Baccara’s Executive Chef Denis Girard.

Chef Martin Juneau

“With celebrated restaurant Pastaga and private wine import agency Volet under his belt – not to mention his numerous television appearances – Martin Juneau is one of Canada’s top chefs”.  – Le Baccara

Guests will witness Chef Juneau’s culinary artistry as they travel through the chef’s multicourse culinary voyage accompanied by its prestigious wine selection.

Vital information:

Where: Le Baccara, Casino du Lac-Leamy (1 Boulevard du Casino, Gatineau, QC)

When: September 22 & 23, 2017

Reservations: can be made online by clicking here or by calling (819) 772-6210.

 

Hope to see you there!

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On the menu: Herb marinated salmon done 3 ways; chicken liver mousse; yogurt fried cauliflower with 27 ingredients; maple lacquered breast of piglet; seared guinea fowl and bitter chocolate mousse dessert. #foodiegram #thefoodtease #foodie #foodgasm #foodporn #foodblogger #foodgram #foodpic #instafood #instafoodie #nomnom #luxurylifestyle #luxury #finedining #toprated #5diamond #fivediamond #awardwinning #supportlocal #supportlocalbusiness #chef #cheflife #gratitude #lovemyjob
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