By on April 26, 2013

Stone Soup Foodworks

On the menu: Soups, tacos and sandwiches, made mainly with local and sustainable ingredients. In winter, chili is added to the menu and, in summer, handmade sodas such as lemongrass with lime leaves, or rhubarb-ginger-mint, are on offer.

Where: In Hintonburg, on the east side of Spadina, north of Wellington Street (on a brick triangular island where Wellington Street West splits off at Somerset Street West, just west of Bayswater)

When: Hours are yet to be determined, but will likely be split between lunch and dinner. Hours will be posted each week on a sandwich board beside the truck (or check Twitter @stonesouptruck)

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