By on April 26, 2013

LUNCH

On the menu: 24 kinds of sandwiches and wraps in recyclable cardboard and paper containers, three kinds of soup, about a dozen different ready-to-go salads, several kinds of cookies and squares and coffee and cold beverages. Local ingredients are emphasized, such as charcuterie from Seed to Sausage and the Bootleg Porchetta Company, fish from Whalesbone and chicken from Ferme des Voltigeurs.

Where the truck will be: North side of Albert street, east of Lyon street (in front of Place de Ville)

When: Aiming for early May

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