By on April 26, 2013

Chow Down

On the menu: Eight Asian snacks and five main courses, from such areas as Thailand, Cambodia, Hong Kong, Vietnam, Japan and China. Dishes will range from pad Thai to papaya salad. an emphasis will be made to cult favorite foods, such as sweet waffles and “soup dumplings”(a Chinese dim sum dish with broth inside the dumpling).

Where: northeast side of Byron at Woodroffe avenue (beside the Shouldice Berry Farm wagin, near Lady of Fatima church).

When: Mondays through Friday from 11 am to 5 to 6 pm., depending on the demand at dinnertime. Starting May 15th or sooner.

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